8 amazing South Indian dishes using leftover rice
Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are 8 easy South Indian recipes using leftover rice that are perfect for any meal, even your lunchbox.
| Published : Jun 06 2025, 12:30 PM
1 Min read
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18
 "Chitranna")
Image Credit : freepik
Chitranna
Chitranna, or lemon rice, is a Karnataka classic. Leftover rice is tempered with mustard seeds, curry leaves, and chilies, then flavored with turmeric and lemon juice. It's refreshing and zesty!
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Thayir Sadam
Curd rice, or Thayir Sadam in Tamil Nadu, is simple and comforting. Leftover rice is mixed with yogurt and tempered with mustard seeds, curry leaves, and green chilies.
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Poornam Boorelu
Poornam Boorelu is a traditional sweet made with rice flour and a lentil filling. It's a festive treat for special occasions.
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Pulihora
Pulihora, also known as Puliyodharai or Puliyogare, is tangy and spicy. It's made with tamarind, curry leaves, peanuts, and spices.
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Pungulu
Pungulu is a popular Andhra Pradesh snack. Ground leftover rice is mixed with chilies, onions, and spices, then deep-fried.
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Pothrekulu
Pothrekulu is a sweet treat from Andhra Pradesh. Thin rice starch sheets are filled with jaggery and ghee.
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Uttapam
Uttapam is a thick, soft dosa made from leftover rice batter, topped with onions, tomatoes, chilies, and cilantro.
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Idli
You can even make idli with leftover rice! Grind soaked lentils with the rice, add salt, and steam.
